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FAST FOOD
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally.[1]
The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order".
Fast-food restaurants are traditionally distinguished by the drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating,[2] or fast-food restaurants (also known as quick-service restaurants).[3] Franchise operations that are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.[4]
Many fast foods tend to be high in saturated fat, sugar, salt and calories.[5] Fast-food consumption has been linked to increased risk of cardiovascular disease, colorectal cancer, obesity, high cholesterol, insulin resistance conditions and depression.[6][7][8][9] These correlations remain strong even when controlling for confounding lifestyle variables, suggesting a strong association between fast-food consumption and increased risk of disease and early mortality.[10]
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