Ingredients for making brownies

Dark/milk chocolate {200g}

Unsalted butter{175g}

Caster sugar {325g}

Plain flour {130g}

Eggs {3}

Icing sugar to dust on top.

Follow these simple and easy steps to have lovely,gooey brownies.

Method

1} Firstly, we carefully weighed out the flour and caster sugar and added them into a bowl and put the oven on to 170 degrees.

2} Then, we put some water in a saucepan and let it boil whilst we wieghed and cut the butter and chocolate in a bowl.

3} We then put the chocolate and butter in a bowl on the boiling water and waited for it to melt.

4} We cracked the eggs in to a seperate bowl and added the sugar and flour to the melted mix.

5} We mixed the flor and suger in and then added the eggs and mixed it together.

6} We mixed it to a good consitency then added it to a greased pan.

7} We put the brownie mix in the oven for 30-35 minutes.

8} After that we got the brownies out the oven and let them cool

9} Finally, when they had cooled down we added icing sugar to them.

10} EAT!