Ingredients step 5: when the 30 mins is up leave the brownies to

3 eggs cool until they are cold.

step 6: sprinkle the icing sugar carefully on the brownie brownies

325g caster sugar

200g dark chocolate

1 icing sugar

130g plain flour

175 butter unsalted

Step One: preheat the 0ven to 170 degrees

step two: put the chocolate and buter into a heatproof bowl over a saucepen with boiling walter dont let it touch the bowl

step 3:when the chocolate and butter is melted add the caster sugar flour and eggs into the bowl and stir well.

step 4: get a tray ready and put it in the preheated oven for 30 mins.

step 7:enjoy :)