Ingredients

-175g self-raising flower

-175g soft butter

-175g caster sugar

-1 teaspoon of vanilla essence

-3 medium eggs

-raisins(if you want)

Method

1.Heat the oven to 180'C or a gas mark 4

2.Sift the flower into a large mixing bowl.

Add the butter, sugar and vanilla essence.

3.Beak eggs into a cup, then pour them

into the bowl. Stir until smooth.(add raisins if you want).

4.Spoon the mixture into cupcake cases.

5.Bake in the oven for 20-25 mins and leave to cool

6.ENJOYYY!!!!!!