Ingredients

100g plain flour

300ml milk

2 eggs

1tbsp caster sugar

Lemon juice

Equipment

Sifter

Large mixing bowl

Kitchen scales

Measuring jug

Measuring spoons

Wooden spoon

Frypan

Spatula

Stove

Method

1. Sift the flour into the mixing bowl.

2. Crack the eggs into the bowl.

3. Pour the milk into the bowl.

4. Stir vigorously until smooth.

5. Pour a spoonful of the mixture into a hot

frypan (you may want to use oil).

6. Turn the pancake when the bubbles begin to

pop.

7. Serve sprinkled with lemon juice and sugar.

😎

😎

You now have your pancake.