Spaghetti with fresh cream

Ingredients:

Spaghetti

Oil

Onion

Garlic

Ham

Fresh cream

Utensils:

Saucepan

wooden spoon

pan

Method

1. First fill the saucepan with water and let it boil.

2. Then add spaghetti and cook it for 12 minutes.

3. After bring pan and pour some oil.

4. Cut onion, garlic and ham and fry them until golden.

5. Add fresh cream and let it simmer for 10 minutes.

5. Finally mix the mixture with spaghetti and serve hot.