One gigantic scoop of forest fruits, a creamy delight filled with blackberries, raspberries and more. On top of that, a cool spoonful of coconut ice-cream, my favourite. Another one of mango sorbet and one more of strawberry cheesecake. No ice-cream sundae is a proper sundae without a classic, so I scoop on some vanilla ice-cream too, and drizzle over some strawberry sauce. I add toffee pieces, whipped cream and a flake. I bite into my weird yet scrumptious sundae and smile.
This was no ordinary ice-cream, it was my ice-cream.