Healthy snack shop
Recipes
Would you like to learn how to make your own healthy snacks this summer? Here are some of our best recipes from the Healthy snack shop!
Wholemeal apricot and dark chocolate cookies
Makes 10-12
85g butter
85g unrefined sugar
85g white plain flour
85g wholemeal self-raising flour
1 teaspoon baking powder
1 large tablespoon golden syrup
5 squares dark chocolate
9 dried apricots, cut into small chunks
1. Melt the butter and syrup in a pan
2. Place the flours, sugar, baking powder and apricots into a large mixing bowl and stir gently
3. Add the butter and syrup to the dry ingredints
4. Divide the mixture into balls (about the size of a ping pong ball) and place on a greased baking tray
5. Bake on the middle shelf in the oven at 150oc for 10-12 minutes or until golden brown.
6. Place cookies on a cooling tray, and gently melt the chocolate. you will need a microwave to do this but make sure you check the chocolate doesn't burn.
7. Finally drizzle a little of the chocolate over the cookies. Enjoy!
Makes 10-12
85g butter
85g unrefined sugar
85g white plain flour
85g wholemeal self-raising flour
1 teaspoon baking powder
1 large tablespoon golden syrup
5 squares dark chocolate
9 dried apricots, cut into small chunks
1. Melt the butter and syrup in a pan
2. Place the flours, sugar, baking powder and apricots into a large mixing bowl and stir gently
3. Add the butter and syrup to the dry ingredints
4. Divide the mixture into balls (about the size of a ping pong ball) and place on a greased baking tray
5. Bake on the middle shelf in the oven at 150oc for 10-12 minutes or until golden brown.
6. Place cookies on a cooling tray, and gently melt the chocolate. you will need a microwave to do this but make sure you check the chocolate doesn't burn.
7. Finally drizzle a little of the chocolate over the cookies. Enjoy!
